Chinese Style Stir-Fried Beef and Asparagus

Name: Chinese Style Stir-Fried Beef and Asparagus
Yield: 4 servings
Cuisine: American
Ingredients: 12 asparagus Fresh asparagus (can be substituted with French beans); 250 grams Beef-thinly sliced; 1 tbsp A) Shaoxing wine; 2 tsp A) Sesame oil; 1 tsp A) Rice vinegar; 1 tsp A) Sugar; 1 tsp A) Katakuriko; 1 bit less than 1 tablespoon B) Oyster sauce; 2 tsp B) Soy sauce; 1 tbsp ・Shaoxing wine or sake

cookpad.japan @cookpad_jp

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it.

Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

cookpad.japan @cookpad_jp

Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

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Ingredients

4 servings

12asparagus Fresh asparagus (can be substituted with French beans)
250 gramsBeef-thinly sliced
1 tbspA) Shaoxing wine
2 tspA) Sesame oil
1 tspA) Rice vinegar
1 tspA) Sugar
1 tspA) Katakuriko
1bit less than 1 tablespoon B) Oyster sauce
2 tspB) Soy sauce
1 tbsp・Shaoxing wine or sake

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Steps

1

Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
2

Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
3

You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
4

Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
5

I always use Shaoxing wine when I make Chinese dishes.