Takuan (Pickled Daikon) & Lettuce Salad

Name: Takuan (Pickled Daikon) & Lettuce Salad
Yield: 4 servings
Cuisine: British
Ingredients: 4 servings Lettuce *crunchy Lettuce such as Cos Lettuce or Iceberg; 3 cm Takuan (Pickled Daikon) *thinly sliced; Additional Vegetables *Fresh Daikon, Cucumber, etc; *Note: You can use your favourite Salad Dressing of your choice; 2 tablespoons Toasted Sesame Seeds; 3 tablespoons Japanese Mayonnaise; 1 teaspoon Sugar; 2 teaspoons Soy Sauce; 2 teaspoons Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

On the other day when I shared my ‘Takuan’ (Pickled Daikon) recipe, I received a request for ideas to use ‘Takuan’. ‘Takuan’ is pickled Daikon. You can use it just like other pickled Vegetables. ‘Takuan’ is seasoned with Salt, Sugar and Vinegar. It is a perfect ingredient for Salad. Because it is quite salty and sour, today I served with my Creamy Sesame Dressing.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

4servings Lettuce *crunchy Lettuce such as Cos Lettuce or Iceberg
3 cmTakuan (Pickled Daikon) *thinly sliced
Additional Vegetables *Fresh Daikon, Cucumber, etc
Creamy Sesame Dressing
*Note: You can use your favourite Salad Dressing of your choice
2 tablespoonsToasted Sesame Seeds
3 tablespoonsJapanese Mayonnaise
1 teaspoonSugar
2 teaspoonsSoy Sauce
2 teaspoonsRice Vinegar

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Steps

1

To make the ‘Creamy Sesame Dressing, grind Toasted Sesame Seeds, and mix with all other ingredients.

How To Grind Sesame Seeds Using A Plastic Bag
2

Cut or tear Lettuce leaves into bite-size pieces, add thinly sliced Takuan (Pickled Daikon) and additional Vegetables. Drizzle over the dressing and serve.