Moist 2 layer Red Velvet Cake

This cake is a 2 layer super moist delicious red velvet cake this cake is like chocolate and vanilla mixed together with a lovely cream cheese frosting I hope you enjoy it it is super nice oh and I also forgot to mension that you have to use a hand mixer or stand mixer for this if you don’t I will link to the one I have here
Hand mixer https://www.argos.co.uk/product/9268939?clickSR=slp:term:russel%20hobbs%20hand%20mixer:1:14:1
The stand mixer that I have is in the uk I do not know about other country’s
Stand mixer https://www.google.co.uk/amp/s/amp.direct.asda.com/george/home/blenders-processors/black-gsm101b-20-4l-stand-mixer/050019622,default,pd.html
Moist 2 layer Red Velvet Cake
This cake is a 2 layer super moist delicious red velvet cake this cake is like chocolate and vanilla mixed together with a lovely cream cheese frosting I hope you enjoy it it is super nice oh and I also forgot to mension that you have to use a hand mixer or stand mixer for this if you don’t I will link to the one I have here
Hand mixer https://www.argos.co.uk/product/9268939?clickSR=slp:term:russel%20hobbs%20hand%20mixer:1:14:1
The stand mixer that I have is in the uk I do not know about other country’s
Stand mixer https://www.google.co.uk/amp/s/amp.direct.asda.com/george/home/blenders-processors/black-gsm101b-20-4l-stand-mixer/050019622,default,pd.html
Steps
- 1
Mix the flower coca powder baking soda and salt
- 2
Then in another bowl cream the butter and sugar until creamy
- 3
Then add the eggs one by one
- 4
Add the oil,buttermilk, vanilla extract,vinegar and mix
- 5
Then gradually add the flower mix
- 6
Then add red food colouring
- 7
Separate in to 2 8 inch cake tins and bake 350 F 30-45 minutes or until a knife is inserted in the middle and comes out clean don’t forget to line your cake tins with parchment paper
- 8
Then even they have done let them rest on the pan for 10-15 minutes and remove from the cake from the pan and make sure the cake is cold when
- 9
For the frosting mix the cream cheese,icing sugar and vanilla extract
- 10
Then in another bowl add the double cream and mix until I stiff peaks form
- 11
Gradually fold the whipped cream to the cream cheese mixture
- 12
That is it is done
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