Chicken spring Rolls

Name: Chicken spring Rolls
Total time: 2700 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 400 gm chicken breast; 1 tsp Ginger garlic paste; 1/2 cup cabbage; 1/2 cup capsicum; 1/2 cup spring onion; 1 tsp salt; 1/2 tsp black pepper; 1 tbs chilli sauce; 1 tsp soya sauce; 2 tbsp Cooking oil; 1/2 cup green coriander chopped; 1/2 cheddar cheese; 20 Spring roll sheets; All-purpose flour for binding rolls

Mk Mahwish @mahwish21

Ksa(Riyadh)

#Ramadankitayari

Mk Mahwish @mahwish21

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Ingredients

45 minutes

12 servings

400 gmchicken breast
1 tspGinger garlic paste
1/2 cupcabbage
1/2 cupcapsicum
1/2 cupspring onion
1 tspsalt
1/2 tspblack pepper
1 tbschilli sauce
1 tspsoya sauce
2 tbspCooking oil
1/2 cupgreen coriander chopped
1/2cheddar cheese
20Spring roll sheets
All-purpose flour for binding rolls

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Steps

45 minutes

1

Take a wok add 4cups of water boil boneless chicken breast add ginger garlic paste, salt. When the meat tender, take out and
2

Now add shredded veggies init. Add soya sauce chilli sauce too.
3

Heat wok add oil and stir fry all ingredients. Add green chilli and coriander leaves. Let it cook for 5mins then fill in rolls.
4

Keep it in packets and freeze it.