Moist 2 Layer Chocolate Cake
This is a moist 2 layer chocolate cake I made it because I was bored this is my famous chocolate recipe all my family like it that’s why if you make this cake you will need 2 8 inch pans or if you want a 4 layer cake you will need to double the recipe abs have 4 8 inch pans anyways the recipe is down below
Moist 2 Layer Chocolate Cake
This is a moist 2 layer chocolate cake I made it because I was bored this is my famous chocolate recipe all my family like it that’s why if you make this cake you will need 2 8 inch pans or if you want a 4 layer cake you will need to double the recipe abs have 4 8 inch pans anyways the recipe is down below
Cooking Instructions
- 1
Mix The Flower, coca powder,sugar,baking powder,baking soda,salt
- 2
Then add the coffee,buttermilk,eggs,oil,vanilla extract and mix
- 3
Separate the mixture in to 2 8 inch cake tins and line them with baking paper and bake 350 F for 30-35 minutes or until a knife inserted in the middle comes out clean
- 4
One the cake is baked let it cool in the pan for 5-10 minutes then take them out of the pans and let them cook until cold
- 5
For the buttercream mix together the butter,creamcheese then add icing sugar,coca powder,and vanilla extract and decorate
- 6
Cooksnaps
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