Moist 2 Layer Chocolate Cake

Name: Moist 2 Layer Chocolate Cake
Total time: 2100 s
Yield: 4-6 People
Cuisine: British
Ingredients: 220 Grams Plain Flower; 75 Grams Unsweetened Coca Powder; 350 Grams White Granulated Sugar; 1 teaspoon baking powder; 1 1/2 teaspoon baking soda; 1/4 teaspoon salt; 240 ML Coffee; 240 ML Buttermilk; 2 Eggs; 120 ML Vegetable Oil; 1 teaspoon vanilla extract; 175 Grams softened Butter; 335 Grams Cream Chesse; 260 Grams icing sugar; 67 Grams Coca Powder; 1 teaspoon vanilla extract

_ma13 @mukybakescakes784

This is a moist 2 layer chocolate cake I made it because I was bored this is my famous chocolate recipe all my family like it that’s why if you make this cake you will need 2 8 inch pans or if you want a 4 layer cake you will need to double the recipe abs have 4 8 inch pans anyways the recipe is down below

_ma13 @mukybakescakes784

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Ingredients

30-35 Minutes

4-6 People

220 GramsPlain Flower
75 GramsUnsweetened Coca Powder
350 GramsWhite Granulated Sugar
1 teaspoonbaking powder
1 1/2 teaspoonbaking soda
1/4 teaspoonsalt
240 MLCoffee
240 MLButtermilk
2Eggs
120 MLVegetable Oil
1 teaspoonvanilla extract
Separate in to 2 8 inch Cake Tins Bake 350 F 30-35 Minutes
Buttercream recipe
175 Gramssoftened Butter
335 GramsCream Chesse
260 Gramsicing sugar
67 GramsCoca Powder
1 teaspoonvanilla extract

Saved

Steps

30-35 Minutes

1

Mix The Flower, coca powder,sugar,baking powder,baking soda,salt
2

Then add the coffee,buttermilk,eggs,oil,vanilla extract and mix
3

Separate the mixture in to 2 8 inch cake tins and line them with baking paper and bake 350 F for 30-35 minutes or until a knife inserted in the middle comes out clean
4

One the cake is baked let it cool in the pan for 5-10 minutes then take them out of the pans and let them cook until cold
5

For the buttercream mix together the butter,creamcheese then add icing sugar,coca powder,and vanilla extract and decorate
6