Tofu and Cheese, Two Kinds of Chewy Pão de Queijo

Name: Tofu and Cheese, Two Kinds of Chewy Pão de Queijo
Yield: 18 servings
Cuisine: American
Ingredients: 200 grams Shiratamako; 300 grams Silken tofu (no need to drain); 100 grams Grated cheese; 4 grams Salt; 10 grams Vegetable oil; 1 Egg yolk (optional); 15 grams Black sesame seeds; 12 slice Block cheese (cut into thick slices); 3 sausages Sausage (cut each in half)

cookpad.japan @cookpad_jp

I wanted to bake a chewy pão de queijo, using tofu as the recipe's only source of moisture.

These rolls will be fluffy and chewy even the next day because of the tofu in it. Microwave briefly before you eat. The filling is optional.
You don't need to let the dough rise, so this is easy to make. If you don't include the egg yolk, even children with allergies can enjoy this bread. Recipe by esu

I wanted to bake a chewy pão de queijo, using tofu as the recipe's only source of moisture.

cookpad.japan @cookpad_jp

I wanted to bake a chewy pão de queijo, using tofu as the recipe's only source of moisture.

Saved

Ingredients

18 servings

200 gramsShiratamako
300 gramsSilken tofu (no need to drain)
100 gramsGrated cheese
4 gramsSalt
10 gramsVegetable oil
1Egg yolk (optional)
15 gramsBlack sesame seeds
Filling
12 sliceBlock cheese (cut into thick slices)
3sausages Sausage (cut each in half)

Saved

Steps

1

Combine the shiratamako, grated cheese, salt and tofu in a bowl and mix until lumps are gone. Add the vegetable oil and egg yolk, and mix.
2

You will make two kinds of dough. Add 15 g of black sesame seeds to 1/3 of the dough (slightly more than 200 g), and mix until the seeds are evenly mixed.
3

Wrap with plastic film to hold the moisture in. Rest in the refrigerator for 30 min to 1 hour. If you added egg yolk, the dough will be slightly sticky, but it will be easier to handle after you let it rest.
4

Divide the white dough into 12 pieces. Divide the dough with black sesame seeds into 6 pieces. Roll them into balls.
5

Insert sausages in 6 of the white balls. Add cheese slices to the remaining 6 of the white ones. Place cheese slices into the 6 sesame balls.
6

Line the dough on a baking tray. Bake for 20 - 25 minutes at 180°C.
7

It's done. Look at how the cheese melts.
8

You can use 200-230 g of soy milk instead of the tofu (even though tofu makes the bread softer on the next day). Pour the soy milk in the mixture little by little while checking the softness of the dough.