Pain de Campagne Made With Homemade Bread Starter

Name: Pain de Campagne Made With Homemade Bread Starter
Cuisine: American
Ingredients: 160 grams Bread (strong) flour; 40 grams Whole wheat flour; 80 grams Bread starter made with natural yeast; 4 grams Salt; 120 ml or so Water

cookpad.japan @cookpad_jp

I wanted to enjoy a simple bread.

The proofing time varies depending on the room temperature and the type and strength of the starter used, so please adjust accordingly. Recipe by Panko625

I wanted to enjoy a simple bread.

The proofing time varies depending on the room temperature and the type and strength of the starter used, so please adjust accordingly. Recipe by Panko625

cookpad.japan @cookpad_jp

I wanted to enjoy a simple bread.

The proofing time varies depending on the room temperature and the type and strength of the starter used, so please adjust accordingly. Recipe by Panko625

I wanted to enjoy a simple bread.

The proofing time varies depending on the room temperature and the type and strength of the starter used, so please adjust accordingly. Recipe by Panko625

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Ingredients

160 gramsBread (strong) flour
40 gramsWhole wheat flour
80 gramsBread starter made with natural yeast
4 gramsSalt
120 mlor so Water

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Steps

1

Put all the ingredients in a bowl and knead. When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing.
2

When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing.
3

Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash.
4

Bake in a preheated 240°C oven until well browned.