eggplant lasagna

tiffany_amour
tiffany_amour @cook_3911654

my son picked up an eggplant in the produce isle. so we decided to try it.

eggplant lasagna

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tiffany_amour
tiffany_amour @cook_3911654

my son picked up an eggplant in the produce isle. so we decided to try it.
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Ingredients

30 mins
4 servings
  1. 2Chinese Eggplants
  2. 1 bunchKale
  3. 1 lbground turkey
  4. 1/3chopped bell pepper
  5. 1/3chopped onion
  6. 2 tbspsun dried tomato pesto sauce
  7. 1/2 cupricotta cheese
  8. 2 cupgrated cheese (I used Colby/Monterey)
  9. 1/2 cupCroutons
  10. 1 tbspParmesan cheese
  11. 1 tspolive oil

Cooking Instructions

30 mins
  1. 1

    preheat oven to 375

  2. 2

    boil a pot of water

  3. 3

    brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain

  4. 4

    remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain

  5. 5

    peel the eggplant & cut lengthwise to imitate lasagna noodles.

  6. 6

    combine the sun dried tomatoes and ricotta cheese in a small bowl. mix

  7. 7

    grease your baking dish with the olive oil & add the 1st layer of eggplant.

  8. 8

    layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT

  9. 9

    cover with foil & bake for 30min

  10. 10

    crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min
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tiffany_amour @cook_3911654
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