You Can Always Use Whip 10~ Japanese Style Kinako

Name: You Can Always Use Whip 10~ Japanese Style Kinako
Yield: 1 serving
Cuisine: American
Ingredients: 200 ml Whipped cream; 2 tbsp Kinako; 1 & 1/2 tablespoons Sugar

cookpad.japan @cookpad_jp

I added kinako to it and... it's delicious!

It's better to use it as soon as possible, but you can leave it in the fridge for up to one week. For 1 package of whipped cream. Recipe by Gakkoiburi

I added kinako to it and... it's delicious!

It's better to use it as soon as possible, but you can leave it in the fridge for up to one week. For 1 package of whipped cream. Recipe by Gakkoiburi

cookpad.japan @cookpad_jp

I added kinako to it and... it's delicious!

It's better to use it as soon as possible, but you can leave it in the fridge for up to one week. For 1 package of whipped cream. Recipe by Gakkoiburi

I added kinako to it and... it's delicious!

It's better to use it as soon as possible, but you can leave it in the fridge for up to one week. For 1 package of whipped cream. Recipe by Gakkoiburi

Saved

Ingredients

1 serving

200 mlWhipped cream
2 tbspKinako
1& 1/2 tablespoons Sugar

Saved

Steps

1

In a bowl combine all the ingredients and mix with a mixer until soft white peaks start to form.
2
3

Put it into a bag with a decorating tip and it's done! ←Put it in a cup like this and it's easier to fill the bag.
4

Take the backside of the bag, and close it with a rubber band, and it's convenient to let it just sit in the cup until you need it