Pound Cake ☆ Using Leftover Whipped Cream

Name: Pound Cake ☆ Using Leftover Whipped Cream
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Cake flour; 60 grams Sugar; 2 grams Baking powder; 70 grams Whipped cream (heavy cream); 1 Egg; 50 ml Milk

cookpad.japan @cookpad_jp

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!

Sifting the dry ingredients is a pain, so I used a whisk to mix them together.
Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!

Sifting the dry ingredients is a pain, so I used a whisk to mix them together.
Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

cookpad.japan @cookpad_jp

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!

Sifting the dry ingredients is a pain, so I used a whisk to mix them together.
Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!

Sifting the dry ingredients is a pain, so I used a whisk to mix them together.
Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

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Ingredients

6 servings

120 gramsCake flour
60 gramsSugar
2 gramsBaking powder
70 gramsWhipped cream (heavy cream)
1Egg
50 mlMilk

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Steps

1

Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
2

Preheat the oven to 170°C. Lightly grease the cake pan with oil.
3

Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
4

Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.