Tender Basil Chicken Breasts

Name: Tender Basil Chicken Breasts
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 2 tbsp Basil pesto; 1 Flour (to coat); 1 dash Sake ( to marinate); 1 dash ★ Salt and Pepper (or Krazy Salt)

cookpad.japan @cookpad_jp

I have got plenty of basil leaves in my garden. They keep growing!!
So I made a lot of basil pesto and jarred one year's worth. This sauce can be used for vegetable stir fries. It's also delicious.

-I used my homemade basil pesto for this recipe. Blend basil leaves, garlic and olive oil in the food processor.
-If you don't have basil pesto, you can still cook with garlic, salt and pepper!
-I suggest you to use Krazy Salt!
-Pack in a bento! Recipe by moj

I have got plenty of basil leaves in my garden. They keep growing!!
So I made a lot of basil pesto and jarred one year's worth. This sauce can be used for vegetable stir fries. It's also delicious.

cookpad.japan @cookpad_jp

I have got plenty of basil leaves in my garden. They keep growing!!
So I made a lot of basil pesto and jarred one year's worth. This sauce can be used for vegetable stir fries. It's also delicious.

Saved

Ingredients

2 servings

1Chicken breast
2 tbspBasil pesto
1Flour (to coat)
1 dashSake ( to marinate)
1 dash★ Salt and Pepper (or Krazy Salt)

Saved

Steps

1

Slice the chicken breast diagonally into bite sizes, about the size of nuggets. Marinate in sake and basil sauce.
2

Coat with flour. Heat a generous amount of oil in a frying pan, and cook the chicken. Season with ★ ingredients.
3

Cook the chicken until golden brown.