Chatpati bhindi
Steps
- 1
Wash the lady finger and pat dry with cloth and cut into 1 inch pieces
- 2
Take oil in a pan and put cut lady finger and turmeric, cook for 5 minutes on high flame.
- 3
Then add onions, tomatoes, salt and chilli powder. Mix well and cook for 10 minutes on medium flame.
- 4
Add aamchur powder and mix well, cook for 2 minutes on high flame.
- 5
Chatpati bhindi is ready to yum.
Similar Recipes
More Recipes
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

Benne Wafers (Sesame Seed Cookies)
Maggie Conlon
-

Irum Zaidi Home Cooking
-

Protein Packed Salad/ High Protein Salad For Breakfast
Navnita Jaiswal
-

Cheesy Scalloped Potatoes and Ham
cindybear
-

Buttery garlic naan bread recipe
Food wishes
-

cindybear
-

shreyaas_world
-

Lemon Orzo/ Mediterranean Rice
B’s Messy Kitchen
-

Mukti Sahay
-

Bethica Das
-

Vaishali Suhas
-

Vegetable rice #recipemarathon
Sylvia Otieno
-

Smoked Yogurt Lassi: A Perfect Summer Cooler
Anamika Banerjee
-

Preeti Chawla
-

Bint e YasirMir
-

Mrk Kalra











Comments (3)