Sooji Kesari Halwa

Name: Sooji Kesari Halwa
Cuisine: Indian
Ingredients: 2 cups Sooji/ fine rava; 1 1/2 cup Sugar or jaggery powder; 1 cup Pure ghee; 2 cups Milk; 1/4 cup Milk powder; 1 cup Water; pinch Kesar/ saffron strands mixed in a little warm milk; 4 drop Orange food colour(optional); 1/2 tsp Cardamom powder; 1/4 cup Chopped nuts to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

#boxweek2
#suji
#mysteryboxchallenge
#cookpadindia
#dessert
#halwa
#ganesha21
On this auspicious day of Gudhi Padva, Ugadi and Nava Varsha, let's hope we get our world free from the pandemic and infection and all are healthy and happy once again.Suji Kesari Halwa is perfect dessert for all occasions. Its Filled with kesar and elaichi flavours and delicious. Enjoy.

Vaishali Suhas @HealthisWealth

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Ingredients

2 cupsSooji/ fine rava
1 1/2 cupSugar or jaggery powder
1 cupPure ghee
2 cupsMilk
1/4 cupMilk powder
1 cupWater
pinchKesar/ saffron strands mixed in a little warm milk
4 dropOrange food colour(optional)
1/2 tspCardamom powder
1/4 cupChopped nuts to garnish

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Steps

1

First, heat a deep kadhai and slow roast suji till pink and leaves a nice aroma. It will take 5 to 10 minutes on low flame.
2

Then remove in another bowl. Heat 1 tablespoon ghee in the kadhai and lightly fry the chopped nuts. Remove in a plate.
3

Then heat 1.5 cup ghee and add the suji. Roast on slow flame till it becomes golden. Side by side keep the milk, milk powder and water combined for boiling. Boil till a little thick. Add 3 to 4 kesar strands to it and mix well.
4

When suji is roasted, switch off flame and slowly add in the liquid mixture. Use a wire whisk for lump free texture.
5

When it's well combined, start the flame and stir for 2 minutes. Then add sugar or jaggery and keep stirring continuously to combine and melt the sugar or jaggery.
6

Then add the kesar milk with food colour and mix well. Then add the remaining ghee, adjust the consistency and mix well. Cover and cook for another 2 minutes and switch off flame.
7

Garnish with nuts and serve hot or warm. Enjoy! Happy new year to all.

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Vaishali Suhas @HealthisWealth

on April 13, 2021 06:47

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc