Broccoli and spinach Chickpea Curry with Garlic Pita

Name: Broccoli and spinach Chickpea Curry with Garlic Pita
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 broccoli heads; 1 can Coconut milk; 1 can chickpeas; 1 cup spinch; 1 tablespoon red curry paste; 2 cups rice; 2 pita; Garlic butter; Plain yoghurt (if required.)

Bekki Wray @bekkivegtrnc

An easy to make vegetarian curry, served with rice and pita

Bekki Wray @bekkivegtrnc

An easy to make vegetarian curry, served with rice and pita

Saved

Ingredients

30 minutes

2 people

2broccoli heads
1 canCoconut milk
1 canchickpeas
1 cupspinch
1 tablespoonred curry paste
2 cupsrice
2pita
Garlic butter
Plain yoghurt (if required.)

Saved

Steps

30 minutes

1

Par boil the broccoli for 5 minutes until soft but still with a crisp and drain.
2

Cook the rice to the instructions on the bag.
3

Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined.
4

Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook.
5

Add the garlic butter to the Pitas and grill for 3 minutes.
6

Serve. Add yoghurt of required.