Urad Pithala black gram pithala

Name: Urad Pithala black gram pithala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup black gram /whole urad; 1 large onion chopped; 3-4 garlic cloves; to taste Salt; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 tsp oil; as needed Water; 2 tsp Coriander leaves for garnishing

Kavita Ns @food_ish

Mumbai

#weekbrown
#rainbowchallenge
#pithala #uraddal
This is one more traditional recipe that I have learnt from my mother in law. It's an ancient recipe that was cooked in our village and loved by all the generations in our family. A very healthy and quick recipe that is served with steamed rice. The urad atta can also be prepared in advance and stored in air tight container.

Saved

Ingredients

30mins

4 people

1 cupblack gram /whole urad
1large onion chopped
3-4garlic cloves
to taste Salt
1 tspRed chilli powder
1/4 tspturmeric powder
1 tspoil
as neededWater
2 tspCoriander leaves for garnishing

Saved

Steps

30mins

1

Roast the whole black gram on a tawa at very low flame.
2

Switch off the stove and let the urad cool down completely.
3

Blend the roasted urad in a dry grinder to make atta and sieve it.
4

Now take the sieved atta in a wok or vessel. Add chopped onions,crushed garlic,salt,red chilli powder, Turmeric powder and water. Mix everything together. The batter should be pouring consistency.
5

Now start cooking the mixture on medium flame till it starts boiling. Add more water if the mixture thickens. Add oil and check the salt. Lower the flame and let it simmer for 5mins.
6

Garnish with chopped coriander.
Serve with hot steamed rice.

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on April 13, 2021 17:38

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.