Easy Bread Rolls
So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!
Easy Bread Rolls
So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!
Cooking Instructions
- 1
Mix the flour, salt, sugar and instant yeast together in a bowl.
- 2
Mix in margarine (or butter) by hand until well mixed and flaky.
- 3
Heat water and milk, mix together and mix in with flour.
- 4
Knead dough for 10-20 minutes and cover with cloth for 5 minutes to raise.
- 5
Preheat oven to 220C.
- 6
Knead dough again and cover to raise for additional 20 minutes.
- 7
Shape dough into small balls and bake for 15 minutes until golden brown.
- 8
Serve with butter or use as mini hamburger rolls and enjoy.
- 9
Note: This recipe is simple and interchangable. I have baked many variants,including using cake flour, oil instead of butter, no water, baking soda and powder instead of yeast etc. and it still tasted great, albeit a different texture. The idea is to enjoy baking and use what is available.
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