Oatmeal & Sakura Steamed Bread
This is a variation of the oatmeal cinnamon steamed bread.
I wanted to make this cherry blossom flavored steamed bread, so I can feel spring.
You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread.
Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika
Oatmeal & Sakura Steamed Bread
This is a variation of the oatmeal cinnamon steamed bread.
I wanted to make this cherry blossom flavored steamed bread, so I can feel spring.
You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread.
Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika
Cooking Instructions
- 1
Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
- 2
Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
- 3
In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
- 4
Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- 5
Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- 6
Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
- 7
This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
- 8
You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).
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