Oatmeal Cinnamon Steamed Bread
This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread" by user "nathu "I had a craving for macrobiotic oatmeal steamed buns.
You can use the oatmeal as is, but the texture will become moist and chewy if you take the extra effort to pulverize it into a powder.
You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) For 6-8 muffins. Recipe by Miyakojika
Oatmeal Cinnamon Steamed Bread
This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread" by user "nathu "I had a craving for macrobiotic oatmeal steamed buns.
You can use the oatmeal as is, but the texture will become moist and chewy if you take the extra effort to pulverize it into a powder.
You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) For 6-8 muffins. Recipe by Miyakojika
Cooking Instructions
- 1
Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- 2
Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- 3
Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated.
- 4
Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean.
- 5
Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container.
- 6
These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
- 7
When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes.
- 8
For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
- 9
The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread
- 10
Oatmeal and Sweet Potato Steamed Bread
- 11
Oatmeal and Corn Steamed Bread
- 12
Oatmeal and Black Sesame Seed Steamed Bread
- 13
Cocoa Steamed Bread with Oatmeal and Walnuts
- 14
Oatmeal and Pickled Sakura Blossom Steamed Bread
- 15
Oatmeal and Pumpkin Steamed Bread
- 16
Oatmeal and Yomogi (Japanese Mugwort) Steamed Bread
- 17
Oatmeal, Matcha, and White Sesame Seed Steamed Bread
- 18
Kuromitsu (Brown Sugar Syrup) Steamed Bread with Oatmeal and Walnuts
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