Coconut jaggery Sattu vishu special

Name: Coconut jaggery Sattu vishu special
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sattu; 1/2 cup Jaggery; 1/2 cup Coconut; 1 cup Chena home prepared; 4 ripe bananas; 1 pinch each Crushed pepper,n crushed elaichi; 1 tbsp Honey as topping; 1/5 cup Mango juice; pinch Crushed ginger_1

Madhumita BSNG @Aaradhyaa_2009

New Delhi

This NAIVAIDYA is offered to Bhagawati n Hanuman, Shiva to celebrate newness,In odisha it is their new year...In Kerala ,it's offering of harvest....
Their aur no nuts to garnish, not too much of extravaganza but simply simple raw food offered...newness of sweet Mango,jaggery coconut crushed to one gentle cup of Sattu...hope you appreciate this celebrations of culture....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

10 mins

2 servings

1 cupSattu
1/2 cupJaggery
1/2 cupCoconut
1 cupChena home prepared
4ripe bananas
1 pincheach Crushed pepper,n crushed elaichi
1 tbspHoney as topping
1/5 cupMango juice
pinchCrushed ginger_1

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Steps

10 mins

1

In a bowl,add Sattu,mash bananas,into it.
Add mango juices n mango bits,chena into it...
Add jaggery n coconut n crushed powders.n ginger..no use of nuts being done...
Garnish with mango,pieces, jaggery n coconut...top it with honey....Honey is. Considered part of(panch _amrit).It's loved by God...honey is part of Panch _amrit....so don't forget..
Serve