Matcha Jello
I like what they serve at that famous place in Kyoto, and I wanted to make it myself. I guess that's my story.
Well, it's not really a hint but I haven't been able to remove this from the container like other jello. So if you have hints, I want to know. Recipe by Yumy mam
Matcha Jello
I like what they serve at that famous place in Kyoto, and I wanted to make it myself. I guess that's my story.
Well, it's not really a hint but I haven't been able to remove this from the container like other jello. So if you have hints, I want to know. Recipe by Yumy mam
Open in Cookpad AppSteps
- 1
Pour water into a pot and heat. Add sugar and stir until it's dissolved completely.
- 2
When the sugar is dissolved, soak a strainer in the pot and stir-in the matcha.
- 3
Add gelatin to hot water and dissolve well.
- 4
Pour into a bowl.
- 5
Add melted gelatin and let the bowl rest in ice water. Stir as it cools.
- 6
Pour into a container and chill to harden.
- 7
Poke air pockets into the corners of the hardened jello. Cut into bite-sizes, and scoop out as you add a modest amount of water. Serve.
- 8
Pour non-dairy creamer on top and enjoy. It's even better with fresh cream.
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