Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce

This is originally my mother's recipe. I really wanted to eat but she rarely make this anymore. This is my favorite!
You can use any kinds of ramen noodles such as chilled ramen noodles or zaru-ramen noodles.
Make your own dipping sauce!
If it is too thin to your liking.
Home-made char siu is much better!
This recipe is improved. Recipe by Rinchanzu mama
Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce
This is originally my mother's recipe. I really wanted to eat but she rarely make this anymore. This is my favorite!
You can use any kinds of ramen noodles such as chilled ramen noodles or zaru-ramen noodles.
Make your own dipping sauce!
If it is too thin to your liking.
Home-made char siu is much better!
This recipe is improved. Recipe by Rinchanzu mama
Steps
- 1
Put the ☆ ingredients in a small sauce pan and bring to the boil. Cool down and chill (this is fantstic dipping sauce). I forgot to put up the photo...
- 2
Slice the Japanese leek into 5-cm-length batons.
- 3
Soften the leek by massaging with your hands. (This is important!)
- 4
Cut the char siu into the same size as the leek. (This is my home-made one.)
- 5
Mix with the sesame oil and doubanjiang spicy bean paste.
- 6
Cook the noodles following the cooking instruction.
- 7
Rinse the cooked noodles in ice water. Drain well. Chill really well.
- 8
Transfer to serving dishes.
- 9
Add some chopped green onions into your dipping sauce to your liking.
- 10
Add some sesame seeds if you like.
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