Parmesan from Sliced Cheese

Name: Parmesan from Sliced Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced cheese (non-melting); 1 less than 1 pinch Krazy salt (OK if you don't use)

cookpad.japan @cookpad_jp

I thought of this when making cheese crackers in the microwave. I broke off a piece and tasted it, and it was the taste of Parmesan cheese. This is a life-saver for when I run out of Parmesan cheese.

I've given a wide range for the heating time, but try to aim for 1 min 45 sec in powerful microwaves, and 2 min 15 sec in less powerful microwaves. After microwaving, it might still be soft, but once cooled it'll become crispy, so even if you think it's not ready yet, try to just give it time. Recipe by miyuki12

I thought of this when making cheese crackers in the microwave. I broke off a piece and tasted it, and it was the taste of Parmesan cheese. This is a life-saver for when I run out of Parmesan cheese.

cookpad.japan @cookpad_jp

I thought of this when making cheese crackers in the microwave. I broke off a piece and tasted it, and it was the taste of Parmesan cheese. This is a life-saver for when I run out of Parmesan cheese.

Saved

Ingredients

1 serving

1 sliceSliced cheese (non-melting)
1less than 1 pinch Krazy salt (OK if you don't use)

Saved

Steps

1

Cut your cheese slice into 6 pieces and place on a baking sheet. Be sure to leave plenty of space between each sheet.
2

Microwave on 500-600 W for 1 min 45 sec to 2 min 15 sec.
3

Once it's cooled and become crispy, use clean hands to crush into a powder. Or you can use a mill.
4

As spaghetti topping.
5

If it isn't crispy after cooling, try heating in 20 sec increments while checking on it.