Grilled Cheese & Tomato W/ Chipotle Mayo FC

Name: Grilled Cheese & Tomato W/ Chipotle Mayo FC
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 slice thick texas style white bread; 4 tbsp unsalted butter,softened; 1/4 cup chipotle mayo (premade jarred kind or make ur own); 6 oz shredded cheddar (1.5cups); 6 oz gouda cheese, shredded; 1 large tomato, sliced into 6 slices

renee @renee1234

got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like...

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Ingredients

30 mins

6 servings

12 slicethick texas style white bread
4 tbspunsalted butter,softened
1/4 cupchipotle mayo (premade jarred kind or make ur own)
6 ozshredded cheddar (1.5cups)
6 ozgouda cheese, shredded
1 largetomato, sliced into 6 slices

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Steps

30 mins

1

got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like...
2

place bread slices out on a large work area. spread 1tsp. butter on one side of each slice. flip bread over so buttered side is down. place 1 tsp. chipolte mayo on each slice of bread.
3

divide cheddar among six of the slices. then place 1 tomato slice on top of cheddar.
4

top each tomato evenly with gouda cheese. sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.
5

heat a large skillet over medium-low heat. once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side. pressing down with a spatula to compress sandwiches slightly before flipping.
6

repeat with remaining sandwiches.
7

serve hot!
8

nutritional info according to family circle: serves 6: per serving: 534calories; 29g. Fat; 16g. sat.fat; 20g. protein; 48g. carbs; 2g. fiber; 1,050mg. sodium; 84mg. cholesterol

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Cooksnaps

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renee @renee1234

on October 14, 2013 15:38

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.