Potato Broth Egg Soup

Name: Potato Broth Egg Soup
Cuisine: American
Ingredients: 1 as much as you have Potato broth (from boiling peeled potatoes); 1 half to equal the amount of broth Water; 1 Soup stock cube; 1 Salt and pepper; 1 tbsp + 1 tablespoon water Katakuriko slurry; 1 Egg

cookpad.japan @cookpad_jp

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.

You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.

You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

cookpad.japan @cookpad_jp

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.

You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

It's often said that vitamin C from potatoes are strong against heat. I felt that throwing away the broth was a waste, so I made soup out of it. I always make this on any day I make potato salad.

You can mince vegetables such as onion, carrot, cabbage - whatever you like - and add to the soup as well. Recipe by Hoink

Saved

Ingredients

1as much as you have Potato broth (from boiling peeled potatoes)
1half to equal the amount of broth Water
1Soup stock cube
1Salt and pepper
1 tbsp+ 1 tablespoon water Katakuriko slurry
1Egg

Saved

Steps

1

You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
2

Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.