CITRUS CHAI MINI MUFFINS

Name: CITRUS CHAI MINI MUFFINS
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 4 chai teabags; 1 cup boiling water; 1 1/4 cup all purpose flour; 1/2 cup rolled oats; 3/4 cup raisins; 1 cup packed brown sugar; 1 tbsp baking powder; 1/4 tsp salt; 1/3 tsp black pepper; 2 tbsp lemon zest; 1 tbsp orange zest; 2 large eggs; 1 tbsp oil; 2 tbsp vanilla

potsnpans1 @cook_3737315

moist, low fat, and yummy :-)

potsnpans1 @cook_3737315

moist, low fat, and yummy :-)

Saved

Ingredients

15 mins

24 servings

4chai teabags
1 cupboiling water
1 1/4 cupall purpose flour
1/2 cuprolled oats
3/4 cupraisins
1 cuppacked brown sugar
1 tbspbaking powder
1/4 tspsalt
1/3 tspblack pepper
2 tbsplemon zest
1 tbsporange zest
2 largeeggs
1 tbspoil
2 tbspvanilla

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Steps

15 mins

1

preheat oven 350°F
2

steep tea in hot water 10 minutes, allow to cool
3

line mini muffin pan with liners
4

in a bowl stir to combine, flour, oats, brown sugar, salt, pepper, cinnamon, baking powder, orange and lemon zests, and raisins.
5

in a separate bowl, beat eggs, oil, vanilla, and cooled tea for 2 minutes.
6

divide into muffin cups, bake 17 - 20 minutes or until toothpick comes out clean and muffin springs back when touched