Soy Milk Kudzu Kanten Jello Snack

Name: Soy Milk Kudzu Kanten Jello Snack
Yield: 2 servings
Cuisine: American
Ingredients: 30 grams Kudzu starch; 5 grams Powdered kanten; 200 ml Water; 200 ml Soy milk; 1 ♪ Kuromitsu; 1 ♪ Kinako

cookpad.japan @cookpad_jp

You can't miss having snack even when you're on a diet!
High in fiber and isoflavone.
Eat good food and stay beautiful!

You could use katakuriko potato starch powder instead of kudzu starch.
Just be careful because katakuriko cools down body temperature whereas kudzu starch heats it up. That's why kudzu starch is better when you're dieting! Recipe by Pontan mama

You can't miss having snack even when you're on a diet!
High in fiber and isoflavone.
Eat good food and stay beautiful!

cookpad.japan @cookpad_jp

You can't miss having snack even when you're on a diet!
High in fiber and isoflavone.
Eat good food and stay beautiful!

Saved

Ingredients

2 servings

30 gramsKudzu starch
5 gramsPowdered kanten
200 mlWater
200 mlSoy milk
1♪ Kuromitsu
1♪ Kinako

Saved

Steps

1

Add kudzu starch, kanten, and water into a pot. Mix well.
2

Over low heat, mix until translucent.
3

Add soy milk in small batches. Mix until smooth.
4

Remove from heat, and pour into a mold. Chill in the fridge.
5

Chop into bite-sizes. Arrange onto a serving dish and serve with kuromitsu and kinako!