A Reproduction of an Omelet I had in China

Name: A Reproduction of an Omelet I had in China
Yield: 2 servings
Cuisine: American
Ingredients: 3 ●Large eggs; 1 pinch ●Sichuan pepper powder; 1/3 tsp ●Salt; 1 tbsp ●Water; 4 tbsp Vegetable oil for frying

cookpad.japan @cookpad_jp

My sister-in-law asks for this all the time when she comes around. She eats 3 eggs worth on her own. It's our most popular meal.

The key is to beat the eggs vigorously and to use a splash of oil. Adding 1 tablespoon of water makes the omelets soft.
Note: I've reduced the amount of salt to a third. That's because there's certain kinds of salt that's stronger than other. Recipe by Beru

My sister-in-law asks for this all the time when she comes around. She eats 3 eggs worth on her own. It's our most popular meal.

cookpad.japan @cookpad_jp

My sister-in-law asks for this all the time when she comes around. She eats 3 eggs worth on her own. It's our most popular meal.

Saved

Ingredients

2 servings

3●Large eggs
1 pinch●Sichuan pepper powder
1/3 tsp●Salt
1 tbsp●Water
4 tbspVegetable oil for frying

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Steps

1

Stir all ● ingredients in a bowl. Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.
2

Splash vegetable oil into a pan over high heat. When it's steaming, pour the egg mixture in the center of the pan.
3

Turn the heat to medium. Shake the pan and form a plate-sized circle with the egg mixture.
4

Flip over when golden brown.
5

Transfer on a plate when the other side is also golden brown.
6

Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches. Don't add too much because the flavor is already strong.