Chicken and vegetable spring roll

Name: Chicken and vegetable spring roll
Total time: 1200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 4 tablespoon vegetable oil; 2 cloves garlic sliced; 1 teaspoon ginger paste; 1 1/2 cup chicken mince or boneless chicken; 1 potato boiled; 4 tablespoon soy sauce; 3-4 tablespoon vinegar; 2 tablespoon sriracha sauce; 1 teaspoon salt; 1 teaspoon white pepper; Spring Roll Wrappers for filling; Oil for frying

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

A standard iftar meal would consist of dates, some form of dahi baray, fruit chaat, lemon squash or laal sherbet and at least a few fried items. Things like pakoras (vegetable fritters), samosas, box patties and of course spring rolls!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

20 mins

8 servings

4 tablespoonvegetable oil
2 clovesgarlic sliced
1 teaspoonginger paste
1 1/2 cupchicken mince or boneless chicken
1potato boiled
4 tablespoonsoy sauce
3-4 tablespoonvinegar
2 tablespoonsriracha sauce
1 teaspoonsalt
1 teaspoonwhite pepper
Spring Roll Wrappers for filling
Oil for frying

Saved

Steps

20 mins

1

Heat 2 tablespoon oil. Add sliced garlic followed by ginger paste.
Add boneless chicken and cook for about 10 - 15 minutes till color changes from pink to white. Use a wooden spoon or spatula to break up the mince while it’s cooking.
Season with a pinch of salt and white pepper.
Once the chicken is cooked, add potatoes. Cook for about a minute.
Add soy sauce, vinegar and sriracha sauce followed by salt and white pepper.
2

Carefully peel off one spring roll wrapper.
Place the wrapper in a diamond position. Place a very heaped teaspoon of filling on the bottom. Add more filling if you have larger spring roll wrappers.
3

Roll up halfway, fold sides in, then finish rolling. Use the flour paste to seal the edges.
4

Once the spring rolls are prepared, they can be frozen.
5

To make the spring rolls, heat oil in a wok or large frying pan. Heat oil on medium heat and add 3 - 5 spring rolls in the oil and cook, turning occasionally until golden brown. Remove with a slotted spoon and transfer to a kitchen towel to drain. Continue frying the rest of the spring rolls.