Chatai Samosa

Name: Chatai Samosa
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: Samosa patti /manda patti as required; 500 gms Chicken qeema; Merinate in; 1 tbsp soy sauce; 1 tbsp chilli sauce; 1 tbsp freshly crushed ginger; 1 tsp black pepper; 1 tsp red crushed chillies; 1 tsp freshly grated garlic; 1 tbsp corn flour; 3 _4tbsp capcicum chopped it gives good taste but can use less; 1 tsp salt; 2 tbsp maida +little water for sticking, or can use beaten egg

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Chatai samosa /braided box patties

Bachpan mein hum sub ne matte banen hain, wese hi in Samosay ko karna hay overlap. Ye dekhnay mein bht khubsurat lagte hain,Mein ne kacha chicken use kia hay filling mein.

#cpl
#zafran

Chatai samosa /braided box patties

Bachpan mein hum sub ne matte banen hain, wese hi in Samosay ko karna hay overlap. Ye dekhnay mein bht khubsurat lagte hain,Mein ne kacha chicken use kia hay filling mein.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Chatai samosa /braided box patties

Bachpan mein hum sub ne matte banen hain, wese hi in Samosay ko karna hay overlap. Ye dekhnay mein bht khubsurat lagte hain,Mein ne kacha chicken use kia hay filling mein.

#cpl
#zafran

Chatai samosa /braided box patties

Bachpan mein hum sub ne matte banen hain, wese hi in Samosay ko karna hay overlap. Ye dekhnay mein bht khubsurat lagte hain,Mein ne kacha chicken use kia hay filling mein.

Saved

Ingredients

30_40 mins

multiple

Samosa patti /manda patti as required
500 gmsChicken qeema
Merinate in
1 tbspsoy sauce
1 tbspchilli sauce
1 tbspfreshly crushed ginger
1 tspblack pepper
1 tspred crushed chillies
1 tspfreshly grated garlic
1 tbspcorn flour
3_4tbsp capcicum chopped it gives good taste but can use less
1 tspsalt
2 tbspmaida +little water for sticking, or can use beaten egg

Saved

Steps

30_40 mins

1

Take chicken mince or chop cubes in very small chunks and mernate in above ingredients
2

Take 2 samosa patti and put small filling in center and fold as shown in pics
3

Stick with maida paste. Make it before hand
4

Heat oil and fry them to golden brown, take care chicken is raw so cook on medium to low but don't overcook it won't take much time.