Antipasti Potato Salad

Name: Antipasti Potato Salad
Total time: 1200 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 3 large Maris Piper potatoes; 125 ml/ half a cup Mayonnaise; 1 tbsp thick bio yogurt; Quarter tsp celery salt; Quarter tsp onion salt; 3 medium pickled Gherkins, thinly sliced; 3 Sundried tomatoes, drained and sliced; 15-20 Caperberries, stalk removed then halved (or use capers); Roasted red/yellow pepper slices, shop bought or homemade

Celeste @celeste_xtina_C00K5

Essex

🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅

I like a potato salad with lots of flavour, which is what this is. It also has some colour from the peppers.

#kitchenwordsearch
#potatosalad

Recipe 6 of 6

🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅

I like a potato salad with lots of flavour, which is what this is. It also has some colour from the peppers.

#kitchenwordsearch
#potatosalad

Recipe 6 of 6

Celeste @celeste_xtina_C00K5

Essex

🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅

I like a potato salad with lots of flavour, which is what this is. It also has some colour from the peppers.

#kitchenwordsearch
#potatosalad

Recipe 6 of 6

🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅🥔🥒🍅

I like a potato salad with lots of flavour, which is what this is. It also has some colour from the peppers.

#kitchenwordsearch
#potatosalad

Recipe 6 of 6

Saved

Ingredients

20 minutes

4-6 servings

3large Maris Piper potatoes
125ml/ half a cup Mayonnaise
1 tbspthick bio yogurt
Quarter tsp celery salt
Quarter tsp onion salt
3medium pickled Gherkins, thinly sliced
3Sundried tomatoes, drained and sliced
15-20Caperberries, stalk removed then halved (or use capers)
Roasted red/yellow pepper slices, shop bought or homemade

Saved

Steps

20 minutes

1

Cook the potatoes for 20 minutes in boiling salted water. Drain and allow to cool completely.
2

Peel the cooked potatoes and chop into small cubes, set aside.
3

Mix together the mayo, yogurt, celery salt and onion salt in a good sized bowl.
4

Stir in the potatoes.
5

Add the antipasti ingredients and mix in.
6

Cover and refrigerate for at least an hour before enjoying with any summer foods or picnic.