Take cup baisan add 1 tsp salt 1/2 tsp baking powder 1/2 tsp chilli powder 1/2 tsp zeera.put 1/2 cup water.mix and fry small baras.put in warm water.

Make 3 types of chatnis
sweet chutney
in a pan add 1 cup gurr 1 cup imli pulp 1 tsp salt 1 tsp chaat masala 1 tsp crush pepper.cook till thickens
green chutney
blend coriander 1/2 bunch imli pulp 12 cup green chilies 6 red button chilli 3 salt 1 tsp.
imli ki khatti chutney
in a pan boil imli pulp add kala namak soonth red chilli powder saunf chat masala.every thing upto 1/2 tsp cook.

Assembling
in your tray put sweet yogurt then phulkian then chana chatnis onion coriander tomato then aloo sweet yogurt onion tomatoes dhania.at the end put papri.