Karara Khasta Paratha with butter and Tea 🍵

Name: Karara Khasta Paratha with butter and Tea 🍵
Total time: 600 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 250 gram white flour (paratha); 2 tbsp Ghee; 2 tbsp maida; Water as required

Bushra Mazhar @Bushra_1989

#joy
I have seen as many versions of the paratha as there are cooks. Paratha is a common breakfast dish in Pakistan. Today I am sharing one of the famous and most commonly eaten version of the paratha , butter and Tea 🍵.

Bushra Mazhar @Bushra_1989

Saved

Ingredients

10 minutes

3 to 4 person

250 gramwhite flour (paratha)
Dough for Roti or Paratha
2 tbspGhee
2 tbspmaida
Water as required

Saved

Steps

10 minutes

1

In a bowl add flour, maida and mix well.
2

Add Ghee and mix well.
3

Knead with the help of water.
4

Cover and leave for 20 minutes. Knead again and make soft dough.
5

Take a small ball, flatten it, spread some ghee on it and fold in a fan shape. Now roll it to make a round ball.
6

Take one ball,flatten it,and then roll it into a circle. Heat the tawa or griddle to medium heat and place a paratha on the tawa and wait until bubbles appear.
7

Flip over the paratha and Ghee on the surface. When the under side is cooked nice golden colour flip over once more and cook for a few more second.
8

Paratha is ready to serve with butter and Tea 🍵.