Share

Ingredients

30 minutes
3 people
  1. 1 cup- pasta
  2. 1 cup- sweet corn
  3. 1 cup- Cabbage chopped
  4. 1 cup- Tomato slices
  5. 1 cupcapsicum pieces
  6. 2 tablespoons- citrus juice
  7. 2 tablespoons- lemon juice
  8. 1 tablespoon- black pepper powder
  9. 1 tablespoon- olive oil
  10. 1 teaspoon- honey
  11. As per TasteSalt

Cooking Instructions

30 minutes
  1. 1

    First, take water in a frying pan, add pasta, half a teaspoon of salt and oil, put it on medium heat on gas and boil it. And strain the water to cool.

  2. 2

    Then take water in a frying pan and boil the sweet corn.
    Once it is boiled, drain the water from it and leave it to cool.

  3. 3

    Now add orange juice, lemon juice, honey, black pepper powder, olive oil, a teaspoon or salt to taste in a bowl and mix well.

  4. 4

    Now put pasta, sweet corn, tomato, capsicum,cabbage and the juice we made in a bowl and mix well.

  5. 5

    Then let it cool in the fridge for 20 minutes.
    The pasta corn salad is ready.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Dimple Prajapati
Dimple Prajapati @cook_with_dimple
on
Vadodara, Gujarat
I love cooking 🍲
Read more

Comments

Similar Recipes