Lentil Soup 2 Units

Name: Lentil Soup 2 Units
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams small lentils; 2 tablespoons olive oil; 1 large onion or 2 small ones; 1 red bell pepper; 3 cloves garlic; 1 wine glass of lightly concentrated tomato juice; 2 bay leaves; 1 teaspoon sea salt; 1 little pepper; 1/2 teaspoon curry powder; 1 teaspoon smoked paprika; 1 tablespoon white vinegar

Δίαιτα των μονάδων ( Αρετή ) @cook_29804859

Lentils 1 unit
Olive oil 1 unit

Δίαιτα των μονάδων ( Αρετή ) @cook_29804859

Lentils 1 unit
Olive oil 1 unit

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Ingredients

1 hour

4 servings

250 gramssmall lentils
2 tablespoonsolive oil
1large onion or 2 small ones
1red bell pepper
3 clovesgarlic
1wine glass of lightly concentrated tomato juice
2bay leaves
1 teaspoonsea salt
1little pepper
1/2 teaspooncurry powder
1 teaspoonsmoked paprika
1 tablespoonwhite vinegar

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Steps

1 hour

1

Place the lentils on a plate and remove any small stones.
2

Rinse the lentils, put them in a pot, add water halfway up, add the bay leaves, and turn on the stove.
3

Wash the bell pepper, onion, and garlic, then blend them in a blender.
4

Once the lentils start boiling, skim off the foam.
5

Add the bell pepper, garlic, and onion to the pot and skim off the foam.
6

Add the olive oil and tomato juice to the pot.
7

Put the spices on a plate, then add them to the pot and mix very well.
8

Lower the heat and simmer for 50 minutes, stirring occasionally.
9

Once done, add the white vinegar, mix very well, and the dish is ready.
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