Choco lava topped with Ganache

Choco lava topped with Ganache
Steps
- 1
Take equal quantity of cream and dark chocolate, add butter and microwave for 30 seconds. Whisk for 30 seconds. Ganache is ready. Keep aside.
- 2
Now, In a bowl, take oil, butter and powder sugar. Whisk for 30 seconds.
- 3
Add condensed milk. Whisk for 3-4 minutes.
- 4
Now seive all the dry ingredients I.e. maida, cocoa powder, baking powder and baking soda and add in portions to the condensed milk batter along with milk.
- 5
Add milk and dry ingredients in batches so that no lumps are formed and everything mixes well. The batter should not be too thick nor too thin.
- 6
Now fill in the cup cake moulds with 1 tbsp batter. Then place a piece of dark chocolate. Again fill the batter on it. Fill the moulds only 3/4 cup as the cake will rise.
- 7
Place 3-4 cupcakes at a time and Microwave for 1 minute.
- 8
Let it cool for 30 seconds and then unmould the cupcakes. Pour ganache on the cupcakes and serve hot.
- 9
Note-
1. Milk should be at room temperature and not cold.
2. Alternatively you can make oreo biscuits cake instead of the flour mix cake. Please find the attachment for biscuits cake batter.
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