Chocolate mousse cake

Name: Chocolate mousse cake
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1/2 cup (60 g) corn flour; 1/4 cup (25 g) cocoa powder; 1 liter of milk; 1/2 (100 g) cup sugar. 50g for less sweet; 1/2 cup (120 g) whipping cream; 1 pinch of salt; 1/2 cup (80 g) dark chocolate; 1 tsp vanilla extract

Julie 🥰 @julie_la_reine

Chocolate mousse cake

Julie 🥰 @julie_la_reine

Saved

Ingredients

1 hour

4 people

1/2 cup (60 g)corn flour
1/4 cup (25 g)cocoa powder
1liter of milk
1/2 (100 g)cup sugar. 50g for less sweet
1/2 cup (120 g)whipping cream
1pinch of salt
1/2 cup (80 g)dark chocolate
1 tspvanilla extract

Saved

Steps

1 hour

1

Mix corn flour and cocoa powder together. Pour the milk in and whisk till well combined.
2

Pour the combination to a pot with small- medium heat. Combine with sugar, whipping cream, salt. Whisk it until it changes color into brown thick consistency.
3

Put the chocolate in and continue whisking till melted. Then pour the vanilla extract and whisk for 1,2 minutes more.
4

Pour the combination into a baking stray with banking paper covered it. Keep in the fridge for at least 8 hours or overnight. Enjoy!