Grind soaked dal,In a bowl add dal & semolina,add salt chilli ginger paste,garlic paste,asafoetida curd add water mix properly,keep aside for 1 hour.

In a heat pan add oil,add muster seeds crackle it,now add sesame seeds.cook for few seconds turn off flame.add 1/2 spoon tadka in each mould of appams.put 1 tbsp batter in each mould covered the pan cook it for 4-5 minutes on low flame flip it cover the pan cook it for another 4 minutes on low medium flame.

Take out in a plate,garnish in serving plate.serve with sambhar & chutney.