Street style pani phulki chaat

Name: Street style pani phulki chaat
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 100 g baisan; 50 g maida; 1 tsp zeera; 1 tsp lal mirch powder; 1 tsp ajwain; 1 pinch meetha soda; 1 pinch zarda rang; huzbe zaroorat namak; 100 g imli ka pulp; 1 tsp zeera; 1 tsp kuti mirch; 2 tbsp podeena ke pattey; huzbe zaroorat namak; 2 large pyaz sliced

Mumtaz Ramzan @cook_18029896

Bachpan m school ke bahar jo phulkiyan milti thi wo aj.bhi yad hai and m aksar ghar per banati hon ghar walon ki bhi favourite hai
#cpl
#elaichi
#chat

Mumtaz Ramzan @cook_18029896

Bachpan m school ke bahar jo phulkiyan milti thi wo aj.bhi yad hai and m aksar ghar per banati hon ghar walon ki bhi favourite hai
#cpl
#elaichi
#chat

Saved

Ingredients

1/2 an hour

6 servings

100 gbaisan
50 gmaida
1 tspzeera
1 tsplal mirch powder
1 tspajwain
1 pinchmeetha soda
1 pinchzarda rang
For chutney
huzbe zaroorat namak
100 gimli ka pulp
1 tspzeera
1 tspkuti mirch
2 tbsppodeena ke pattey
huzbe zaroorat namak
2large pyaz sliced

Saved

Steps

1/2 an hour

1

Baisan mein maida and sare dry ingredient mix kar ke smooth mixture bana lein
2

Oil garam karein and chamche se phulkiyan dal kar fry kar le
3

Jub sab fry hi jaey tou pani mein 5 minute ke liay soak kar dei
4

5 minute baad pani se nikal kar pani sqeeze kar dein aur aik dish mein setnkar de
5

Chatny ka sara saman grinder jug mein dal kar chutney tyyar kar le
6

Ab dish mein phulkiya set kar ke pyaz dale and chutney dal dein and serve karein