Mix together Jaggery, water and oil and heat it till the water starts boiling.

Let the solution cool down. Filter to remove impurities if present in jaggery. Keep aside.

Add wheat flour and salt to the Jaggery solution. Knead a hard dough and keep aside to rest for about 15-20 min.

Divide the dough into 4 equal size balls. Roll each ball into thick chapati and cut into desire shape or size.

Deep fry these pieces over medium hot flame till crisp.
Store it in an airtight container. Stays good for about 10-15 days.