Sattuan / Sattuani

Name: Sattuan / Sattuani
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sattu or Roasted Gram flour; 2/3 cup milk; 2 tbsp melted ghee; 1/2 cup jaggery; as required Dry fruits to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#weekbrown
New Year for people of Jharkhand and Bihar just ended and having a Sattuan or Sattuani is common. One can just have it during summers and enjoy

Madhumita Bishnu @Madhubish27

Kolkata

#weekbrown
New Year for people of Jharkhand and Bihar just ended and having a Sattuan or Sattuani is common. One can just have it during summers and enjoy

Saved

Ingredients

Preparation time-5 mins, Cooking time-10 mins

2 people

1 cupSattu or Roasted Gram flour
2/3 cupmilk
2 tbspmelted ghee
1/2 cupjaggery
as required Dry fruits to garnish

Saved

Steps

Preparation time-5 mins, Cooking time-10 mins

1

Roast Sattu or Gram flour powder on low flame until you get a aroma. Set aside and add to a bowl.
2

Add 1/3 cup milk, jaggery, melted ghee and start kneading to make a dough. Keep adding milk slowly to get a firm dough
3

Add dry fruits of your choice and enjoy with a raw mango to balance the sweetness

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 16, 2021 11:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you