Brinjal Pakora

Mahnoor Malik @mahnoormalik
Brinjal Pakora
Steps
- 1
In a bowl add gram flour, chili flakes, red chili powder, salt, chopped coriander seeds, cumin seeds, turmeric powder and baking soda then mix it well,
- 2
Now add water Gradually and make a paste,
- 3
Now cut the Brinjals in slice shape then dip in gram flour paste,
- 4
Then fry it on heated oil until it become golden,
- 5
Delicious Brinjal pakory is ready, serve it with tomato ketchup and yoghurt.
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