Khasta Paratha

Name: Khasta Paratha
Total time: 300 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 pairah Dough; 1 tbsp ghee + more for smearing on the paratha; Atta (Flour) For dusting

Uft @uft_1996

Haripur, Pakistan 🇵🇰

This is my mom's recipe. I don't like to eat anyone else's made paratha except hers. The secret tip to make it khasta is to use ghee in solid form not in liquid form.
#joy

Uft @uft_1996

Haripur, Pakistan 🇵🇰

This is my mom's recipe. I don't like to eat anyone else's made paratha except hers. The secret tip to make it khasta is to use ghee in solid form not in liquid form.
#joy

Saved

Ingredients

5 mint

1 serving

1pairah Dough
Phulka/Soft Roti
1 tbspghee + more for smearing on the paratha
Atta (Flour) For dusting

Saved

Steps

5 mint

1

Roll the dough on a floured surface.
2

Brush the entire top surface lightly with some ghee, then cut a radius of circle with the help of knife.
3

Now roll the dough from that sliced portion and make a cone.
4

Press the cone, it will again become pairah.
5

Now dust a little bit flour(atta) on a plain surface. Roll the dough and flatten it into a circle.
6

Heat a griddle until it's piping hot. Put 1tbsp ghee on it and lower the heat to medium-high, place a paratha on the griddle, and wait until bubbles appear.
7

Flip over the paratha and lightly brush some ghee on the surface.
8

When the underside is cooked and golden-brown spots appear, flip over once more and cook for a few more seconds or until golden spots appear.
9

Serve right away with any salan,omelette etc