Pateera

Name: Pateera
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 seasoning cubes; 1/2 tea spoon baking powder; 1/2 tea spoon Curry; 1/2 chopped onion; 2 scotch bonnet pepper (blended); 2 table spoon oil; Oil for frying

Zainab’s kitchen❤️ @ummu_aish

Bauchi Nigeria

#ramadhansadaqa

Zainab’s kitchen❤️ @ummu_aish

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Ingredients

1 hour

4 people

2 cupsflour
2seasoning cubes
1/2 tea spoonbaking powder
1/2 tea spoonCurry
1/2chopped onion
2scotch bonnet pepper (blended)
2 table spoonoil
Oil for frying

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Steps

1 hour

1

Sift flour into a bowl add in the seasoning, baking powder, curry, blended scotch pepper, chopped onion & 2 table spoon oil add little water & mix to make a dough cover in a warm place for 20-30 minutes.
2

Spread flours on your board cut the dough into 6 roll & fry until brown. Then serve with sauce, stew or pepper soup...enjoy😋😋😋
3

Note-the dough should not be too flat while rolling or you can easily use your hand instead.
4
5
6

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Cooksnaps

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Zainab’s kitchen❤️ @ummu_aish

on April 17, 2021 11:11

Bauchi Nigeria

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