Aubergine Baked in Consommé-Seasoned Panko

Name: Aubergine Baked in Consommé-Seasoned Panko
Yield: 2 servings
Cuisine: American
Ingredients: 2 small ones Aubergines (slim Japanese ones); 3 tbsp Plain flour; 1 Egg; 4 tbsp ☆ Panko; 2 tsp ☆ Consommé bouillon granules; 4 shakes ☆ Salt and pepper; 3 tbsp Vegetable Oil

cookpad.japan @cookpad_jp

This recipe was inspired by baked chicken seasoned with consommé.

Add more oil if necessary. Recipe by annnnn

This recipe was inspired by baked chicken seasoned with consommé.

Add more oil if necessary. Recipe by annnnn

cookpad.japan @cookpad_jp

This recipe was inspired by baked chicken seasoned with consommé.

Add more oil if necessary. Recipe by annnnn

This recipe was inspired by baked chicken seasoned with consommé.

Add more oil if necessary. Recipe by annnnn

Saved

Ingredients

2 servings

2 smallones Aubergines (slim Japanese ones)
3 tbspPlain flour
1Egg
4 tbsp☆ Panko
2 tsp☆ Consommé bouillon granules
4shakes ☆ Salt and pepper
3 tbspVegetable Oil

Saved

Steps

1

Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
2

In a deep dish, add the ☆ ingredients, and mix with a spoon.
3

Coat the aubergines in the panko from Step 2. Shallow fry.
4

Once both sides are golden brown, they're done!
5

[Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour.