Aubergine Baked in Consommé-Seasoned Panko
This recipe was inspired by baked chicken seasoned with consommé.
Add more oil if necessary. Recipe by annnnn
Aubergine Baked in Consommé-Seasoned Panko
This recipe was inspired by baked chicken seasoned with consommé.
Add more oil if necessary. Recipe by annnnn
Open in Cookpad AppSteps
- 1
Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
- 2
In a deep dish, add the ☆ ingredients, and mix with a spoon.
- 3
Coat the aubergines in the panko from Step 2. Shallow fry.
- 4
Once both sides are golden brown, they're done!
- 5
[Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour.
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