Sea Bass with Whiskey Sauce
Great for summer barbecues. If your a fish lover then you'll love this.
Sea Bass with Whiskey Sauce
Great for summer barbecues. If your a fish lover then you'll love this.
Open in Cookpad AppSteps
- 1
To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
- 2
Heat the oil on a medium heat in a frying pan.
- 3
Add the garlic cloves and fry for about 2 minutes.
- 4
Reduce heat to low.
- 5
Add the coriander and stir.
- 6
Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
- 7
Remove from the heat, and reserve until the fish is done.
- 8
Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
- 9
When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.
Cooksnaps
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