
Country Gravy- glutten, soy, and dairy free
Country Gravy- glutten, soy, and dairy free
Steps
- 1
in a medium skillet cook the sausage until brown. Remove from pan, saving the oils
- 2
Add butter and combine with sausage fats over medium heat.
- 3
Once melted add salt and potato starch mix evenly
- 4
Add almond milk slowly. Stiring to combine. If thinner consistency is desired slowly add additional milk.
- 5
Once at desired consistency add spices to taste!
Keywords
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