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Gujarati Drumsticks dal
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A picture of Gujarati Drumsticks dal.

Gujarati Drumsticks dal

Kavita Ns
Kavita Ns @food_ish
Mumbai

Gujarati cuisine is not just about dhokla and fafda but they have some amazing traditional daily recipes like dal. Being a Maharashtrian, I am a hardcore fan of daal bhaat especially dal made with drumsticks. Gujaratis also make drumsticks dal but with an addition of jaggery and tamarind.
Do try this recipe even if you don't like drumsticks ..I am sure you love it.

#dal #gujuraticuisine #drumsticks #toordal

Gujarati cuisine is not just about dhokla and fafda but they have some amazing traditional daily recipes like dal. Being a Maharashtrian, I am a hardcore fan of daal bhaat especially dal made with drumsticks. Gujaratis also make drumsticks dal but with an addition of jaggery and tamarind.
Do try this recipe even if you don't like drumsticks ..I am sure you love it.

#dal #gujuraticuisine #drumsticks #toordal

Read more

Gujarati Drumsticks dal

Kavita Ns
Kavita Ns @food_ish
Mumbai

Gujarati cuisine is not just about dhokla and fafda but they have some amazing traditional daily recipes like dal. Being a Maharashtrian, I am a hardcore fan of daal bhaat especially dal made with drumsticks. Gujaratis also make drumsticks dal but with an addition of jaggery and tamarind.
Do try this recipe even if you don't like drumsticks ..I am sure you love it.

#dal #gujuraticuisine #drumsticks #toordal

Gujarati cuisine is not just about dhokla and fafda but they have some amazing traditional daily recipes like dal. Being a Maharashtrian, I am a hardcore fan of daal bhaat especially dal made with drumsticks. Gujaratis also make drumsticks dal but with an addition of jaggery and tamarind.
Do try this recipe even if you don't like drumsticks ..I am sure you love it.

#dal #gujuraticuisine #drumsticks #toordal

Read more
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Ingredients

1 hour
4 people
  • 1 cuptoor dal
  • as per tasteSalt
  • As neededWater
  • 2Drumsticks cut into 3 inches long
  • 2 tbsp Oil
  • 1/2 tspmustard seeds
  • 1/2 tspCumin seeds
  • 5-6garlic cloves crushed
  • 1large tomatoes
  • 2-3green chillies
  • 7-8Curry leaves
  • 1/2 tspturmeric powder
  • Pinchhing
  • 1 tspjaggery
  • 1 tspdry mango powder or tamarind
  • 1 tablespoonKasuri methi leaves
  • Handfulcoriander leaves
  • 1 tspghee
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Steps

1 hour
  1. 1

    Wash and boil the dal in pressure cooker.
    In a separate vessel boil drumsticks pieces with 1 cup water.

    A picture of step 1 of Gujarati Drumsticks dal.
    A picture of step 1 of Gujarati Drumsticks dal.
  2. 2

    In a kadhai, heat oil. Add mustard seeds,cumin,hing,garlic, curry leaves, tomatoes.

    A picture of step 2 of Gujarati Drumsticks dal.
  3. 3

    Add turmeric and saute.
    Add drumsticks along with its water and saute again.
    Now add the boiled dal and cook for 2-3 mins

    A picture of step 3 of Gujarati Drumsticks dal.
  4. 4

    Add the jaggery, mango powder, salt and simmer for 2 mins.

  5. 5

    Garnish with Kasuri methi and coriander leaves.
    Serve hot with steamed rice.
    Donot forget to drizzle some ghee on top..it takes you to an amazing food journey.

    A picture of step 5 of Gujarati Drumsticks dal.
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Kavita Ns
Kavita Ns @food_ish
on April 20, 2021 11:42
Mumbai
Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.
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Comments (10)

Anitha (Annie)
Anitha (Annie) @annies_foodflavours
April 23, 2021 02:27
looks delicious 😋
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