Khasta karara aalo paratha

Name: Khasta karara aalo paratha
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 3-4 medium Potato (boiled and mash); 1 tsp Red chili crushed or to taste; 1 tsp Salt or to taste; 1/4 tsp Carom seeds; 1 & ½ tsp Coriander seeds (crushed); 1 tsp Cumin seeds (crushed); 1 tbs Green chili (chopped); 2-3 tbs Green coriander (chopped); Ghee for frying; 2 cups Flour; 1 & ½ tsp Salt; 2 tbs Oil; Water as required

Asmara Rehan @cook_19770692

#joy
Jab karna ho sehri ka ahtamam aur kuch alag ho program to banaye mazedaar aalo paratha

Asmara Rehan @cook_19770692

#joy
Jab karna ho sehri ka ahtamam aur kuch alag ho program to banaye mazedaar aalo paratha

Saved

Ingredients

1hr

3 to 4 people

3-4 medium Potato (boiled and mash)
1 tspRed chili crushed or to taste
1 tspSalt or to taste
1/4 tspCarom seeds
1 & ½ tspCoriander seeds (crushed)
1 tspCumin seeds (crushed)
1 tbsGreen chili (chopped)
2-3 tbsGreen coriander (chopped)
Ghee for frying
Dough:
2 cupsFlour
1 & ½ tspSalt
2 tbsOil
Water as required

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Steps

1hr

1

Knead a smooth dough and rest for 15 mins
2

Boiled, peel and mashed potatoes well.
3

In bowl, add mashed potato, red chili crushed, salt, carom, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
4

Take dry flour in plate for dusting/coating.
-Knead dough and take out two small dough and give them a round shape of ball.
5

Press each ball a little between your palms to give a shape, coat it with dry flour.
-Roll out dough into round shape with the help of rolling pin and set aside.
6

Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
-Heat griddle and place rolled paratha on it, fry from both sides with ghee.
-Aloo paratha is ready.