Fried Calamari Rings

Name: Fried Calamari Rings
Yield: 4 servings
Cuisine: American
Ingredients: 1 Calamari; 50 grams White flour; 1 Egg; 60 ml Water; 100 grams Panko; 1 Oil for deep frying

cookpad.japan @cookpad_jp

My family quite often asks me to make this dish.

The egg-flour mixture sticks to the calamari quite nicely.
Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry

My family quite often asks me to make this dish.

The egg-flour mixture sticks to the calamari quite nicely.
Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry

cookpad.japan @cookpad_jp

My family quite often asks me to make this dish.

The egg-flour mixture sticks to the calamari quite nicely.
Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry

My family quite often asks me to make this dish.

The egg-flour mixture sticks to the calamari quite nicely.
Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry

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Ingredients

4 servings

1Calamari
50 gramsWhite flour
1Egg
60 mlWater
100 gramsPanko
1Oil for deep frying

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Steps

1

Remove the guts from the calamari and peel its skin off. Cut into ring-shaped slices (chop the tentacles and fins into chunks).
2

Coat the squid evenly with flour (unlisted; 2-3 tablespoons).
3

Mix the flour and egg.
4

Add the water and continue mixing.
5

Dredge the calamari rings in the egg mixture and then the panko.
6

You can make this much with a single calamari.
7

Deep-fry.
8

Voila! It's done.